With nearly twenty years of experience in the foodservice consulting industry, Tim McDonald‘s initial project experience spans the national hospitality industry in college and university dining.

Prior to joining Crabtree McGrath Associates in 2009, Tim worked as an Equipment Planner and Project Manager at JEM Associates, Las Vegas, Nevada and Atlantic City, New Jersey; Colburn & Guyette, Marshfield, Massachusetts; and Taylor & Partners, Boston, Massachusetts.

Since joining CMA, Tim has expanded his experience to include commercial foodservice consulting projects for public schools, healthcare, and corporate dining. This background combined with his knowledge as a national foodservice consultant has expanded his ability to understand a wide variety of project types and geographic nuances. Tim’s specialty skills include design, drafting and specifications.

Tim earned his Associates Degree in Architectural Engineering Technology from New England Institute of Technology in 2004.